Monday, December 26, 2011

Carrot Kheer

Every week end for lunch I used to prepare some payasam to have it after meals. For this week I prepared carrot kheer, one of my hubby’s fav kheer.
I tried several methods to prepare this and finally this is my best method to make it very tasty and by adding condensed milk n badam we get very rich texture. The colour is so appealing, tempting and very tasty. I am sure u would love this!!

Carrot -2no
Milk –3cup
Sugar – 2tbsp (adjust to taste)
Condensed milk – 1/2cup
Almonds – 10nos
Nuts to garnish (Almonds, Pista, Cashews)


  • Wash, Peel and chop the carrots into chunks.
  • Pressure cooks the carrots by adding little milk.
  • Allow to cool and blend the carrot into smooth paste along with almonds.
  • In a deep vessel boil the remaining milk in a low flame for 10 mins.
  • Now add the sugar and condensed milk to the boiling milk and heat till the sugar dissolves.
  • Remove from fire and mixed it with carrot paste and mix to blend well.
  • Cool it in refrigerator and serve chill.
Garnish with fried nuts and enjoy hot or cold!!


  • For more richness n sweetness, avoid adding sugar and substitute with condensed milk.
  • For more flavour add cardamom powder or few drops of vanilla essence.
  • You can add some grated carrot fried in ghee and mix with kheer while serving.

I am pleased to submit this recipe for a Christmas Delicacy!! event announcement initiated by Juile @ Erivum Puliyum


  1. vry yummy looking perfect color n rich kheer..good one

  2. yummy dish..Should try it sometime..


  3. Delicious Kheer of my favorites

  4. Healthier than gajjar halwa for sure! Looks nice

  5. Carrot kheer looks yummy and tempting. Very nice and simple recipe.

  6. Love this beautiful looking kheer, simply inviting.

  7. Carrot Kheer looks delicious and perfect.

  8. yummy payasam. i really like carrot in my payasam. check out my version of carrot payasam with semiya. happy to follow you

  9. i love carrot kheer... condensed milk is a good idea :)