Godhumai Dosai / Wheat Dosa

I make this dosa for every two weeks once. It is one of the bachelor’s recipe too. My hubby said that before marriage he use to prepare this dosa often as it’s very easy to prepare for dinner. It is very comfort and tastes delicious too.

Ingredients:

Wheat flour – 1cup
Rice flour – 1/2 cup
Green chilli – 2no
Curry leaves few
Mustard seeds
Hing – 1/4 tsp
Salt to taste

Method:

• In a bowl mix wheat flour, rice flour, silted green chilli, curry leaves, hing and required salt and mix well with water into thin batter without any lumps and temper with mustard seeds.


• Let the batter sit for half an hour.
• Heat tawa and take one ladle full of batter and spread starting from end and finish with middle in a circular motion as you prepare for rava dosa. Drizzle some oil and cook on both sides.

Serve hot with Chutney or Sambar.

Note:

• For crispy dosa the consistency of the batter should be watery as we prepare for rava dosa.
• Reduce the quantity of rice flour into 1/4 cup for soft dosa.