It is very tempting and crispy fry perfect with any kind of dish like sambar or morekulambu.
Ingredients:
Vendaikai / Ladies finger – 200 gm
Chilli powder – 2tsp
Salt to taste
Oil for deep frying
Method:
- Wash and clean the vendaikai and dry in a tissue paper . Now chop them into roundels as shown below.
- Heat oil in a pan and sprinkle the chopped ladies finger and fry them in medium flame and flip well for even cooking till the sound ceases and crisp. Remove from oil and drain in tissue paper.
- Now add turmeric power, chilli powder and salt and mix it well.
Enjoy the crispy vendaikai fries with hot rice!!
