Kesar Sweet Lassi | Summer Special Recipes

Lassi tastes good, smooth and creamy flavored with the good blend of cardamom and sugar, apt and good relish for this hot summer.  Prepared It Very easier and fast, with base ingredients.

Ingredients:

Fresh thick Curd / Yogurt – 1 cup (chilled)

Sugar – 1 tbsp

Salt - a pinch

Cardamom Powder – 1 tsp

Saffron strands few

Chilled Water – ¼ cup

Warm Milk – 1 tbsp

Ice Cubes few (optional)

Method:

• Soak the saffron in warm milk and crush it well.
• Add Curd, Water, Sugar, Cardamom powder, saffron & Ice cubes in a blender until smooth and frothy.

Pour into the glasses and Serve Chilled.

Note:

• Don’t add more ice cubes and then the lassi will get diluted.
• To get thin consistency adds little milk while blending.