Vazhakkai Varuval / Raw Banana Fry / Plantain Fry

Vazhakkai Fry a spicy and crispy sides, suites with all kind of south Indian dishes. I make this often at home. This could also make a snack too. Especially kids will like it. Try n Enjoy It…..

Ingredients:

Vazhakkai /Raw Banana – 2no

Chili powder – 1tsp

Turmeric Powder – 1/4 tsp

Garam Masala Powder – 1/2 tsp

Rice Flour- 2 tbsp

Salt to taste

Oil as required

Method:

Wash and Peel the skin of Raw Banana and cut into thin slices.

Add chilly powder, turmeric powder, garam masala, rice flour & salt to the sliced raw banana and mix well adding little water to bind well.

Keep coated slices in fridge for 30 minutes and marinate it.

In a non stick tawa drizzle oil and place the marinated raw banana slices and cook on both sides until it turns to golden yellow color.

Crispy n Soft Vazhakkai Fry is ready…

Note:

Also add sambar powder and ginger garlic paste to vazhakkai while marinating, it adds nice flavor.

Cook on medium flame to get crispy and avoid burning.