Carrot Kheer

Every week end for lunch I used to prepare some payasam to have it after meals. For this week I prepared carrot kheer, one of my hubby’s fav kheer.
I tried several methods to prepare this and finally this is my best method to make it very tasty and by adding condensed milk n badam we get very rich texture. The colour is so appealing, tempting and very tasty. I am sure u would love this!!

Ingredients:

Carrot -2no
Milk –3cup
Sugar – 2tbsp (adjust to taste)
Condensed milk – 1/2cup
Almonds – 10nos
Nuts to garnish (Almonds, Pista, Cashews)

Method:

• Wash, Peel and chop the carrots into chunks.
• Pressure cooks the carrots by adding little milk.
• Allow to cool and blend the carrot into smooth paste along with almonds.
• In a deep vessel boil the remaining milk in a low flame for 10 mins.
• Now add the sugar and condensed milk to the boiling milk and heat till the sugar dissolves.
• Remove from fire and mixed it with carrot paste and mix to blend well.
• Cool it in refrigerator and serve chill.

Garnish with fried nuts and enjoy hot or cold!!



Note:

• For more richness n sweetness, avoid adding sugar and substitute with condensed milk.
• For more flavour add cardamom powder or few drops of vanilla essence.
• You can add some grated carrot fried in ghee and mix with kheer while serving.

I am pleased to submit this recipe for a Christmas Delicacy!! event announcement initiated by Juile @ Erivum Puliyum