Wednesday, February 8, 2012

Godhumai Dosai / Wheat Dosa

I make this dosa for every two weeks once. It is one of the bachelor’s recipe too. My hubby said that before marriage he use to prepare this dosa often as it’s very easy to prepare for dinner. It is very comfort and tastes delicious too.


Wheat flour – 1cup
Rice flour – 1/2 cup
Green chilli – 2no
Curry leaves few
Mustard seeds
Hing – 1/4 tsp
Salt to taste


  • In a bowl mix wheat flour, rice flour, silted green chilli, curry leaves, hing and required salt and mix well with water into thin batter without any lumps and temper with mustard seeds.

  • Let the batter sit for half an hour.
  • Heat tawa and take one ladle full of batter and spread starting from end and finish with middle in a circular motion as you prepare for rava dosa. Drizzle some oil and cook on both sides.

Serve hot with Chutney or Sambar.


  • For crispy dosa the consistency of the batter should be watery as we prepare for rava dosa.
  • Reduce the quantity of rice flour into 1/4 cup for soft dosa.


  1. Nice and wonderful dosa !! looks yummy !!

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  2. very healthy and delicious dosas..i too make this..

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  3. A nice change from the usual dosa. I make plain wheat dosa now I would like to try your recipe Gayathri.

  4. One of my favorites...very nicely made.

  5. Looks crispy and tempting with that chutney..

  6. Thanks. I need this kind of recipes now.

  7. It has been ages since i made this. Thanks for reminding. Easy and yummy dosa

  8. wat tasty and healthy dosa..looks yummy!!

  9. I too make it the same way, yet to post! :) love it a lot for breakfast

  10. Hi Gayathir, first time here...wheat dosa is sooo healthy and it looks so crispy. thank you for the wonderful healthy recipe. Happy to follow u for more exciting ones.

  11. Wheat Dosa Luks superb. Healthy Dinner!

  12. I too make a version of this dosa once a month, would love to try your version soon.