Lassi tastes good, smooth and creamy flavored with the good blend of cardamom and sugar, apt and good relish for this hot summer. Prepared It Very easier and fast, with base ingredients.
Fresh thick Curd / Yogurt – 1 cup (chilled)
Sugar – 1 tbsp
Salt - a pinch
Cardamom Powder – 1 tsp
Saffron strands few
Chilled Water – ¼ cup
Warm Milk – 1 tbsp
Ice Cubes few (optional)
- Soak the saffron in warm milk and crush it well.
- Add Curd, Water, Sugar, Cardamom powder, saffron & Ice cubes in a blender until smooth and frothy.
Pour into the glasses and Serve Chilled.
- Don’t add more ice cubes and then the lassi will get diluted.
- To get thin consistency adds little milk while blending.