Wednesday, May 28, 2014

Vazhakkai Varuval / Raw Banana Fry / Plantain Fry

Vazhakkai Fry a spicy and crispy sides, suites with all kind of south Indian dishes. I make this often at home. This could also make a snack too. Especially kids will like it. Try n Enjoy It…..


Vazhakkai /Raw Banana – 2no
Chili powder – 1tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Rice Flour- 2 tbsp
Salt to taste
Oil as required


Wash and Peel the skin of Raw Banana and cut into thin slices.
Add chilly powder, turmeric powder, garam masala, rice flour & salt to the sliced raw banana and mix well adding little water to bind well.

Keep coated slices in fridge for 30 minutes and marinate it.

In a non stick tawa drizzle oil and place the marinated raw banana slices and cook on both sides until it turns to golden yellow color.

Crispy n Soft Vazhakkai Fry is ready…


Also add sambar powder and ginger garlic paste to vazhakkai while marinating, it adds nice flavor.

Cook on medium flame to get crispy and avoid burning.

1 comment:

  1. My favourite fry,love simply with some sambar rice.