Wednesday, May 28, 2014

Vazhakkai Varuval / Raw Banana Fry / Plantain Fry

Vazhakkai Fry a spicy and crispy sides, suites with all kind of south Indian dishes. I make this often at home. This could also make a snack too. Especially kids will like it. Try n Enjoy It…..




Ingredients:

Vazhakkai /Raw Banana – 2no
Chili powder – 1tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Rice Flour- 2 tbsp
Salt to taste
Oil as required

Method:

Wash and Peel the skin of Raw Banana and cut into thin slices.
Add chilly powder, turmeric powder, garam masala, rice flour & salt to the sliced raw banana and mix well adding little water to bind well.

Keep coated slices in fridge for 30 minutes and marinate it.



In a non stick tawa drizzle oil and place the marinated raw banana slices and cook on both sides until it turns to golden yellow color.



Crispy n Soft Vazhakkai Fry is ready…



Note:

Also add sambar powder and ginger garlic paste to vazhakkai while marinating, it adds nice flavor.

Cook on medium flame to get crispy and avoid burning.

1 comment:

  1. My favourite fry,love simply with some sambar rice.

    ReplyDelete