Monday, April 16, 2012

Vendaikai Fry / Varuval


It is very tempting and crispy fry perfect with any kind of dish like sambar or morekulambu.

Ingredients:

Vendaikai / Ladies finger – 200 gm
Chilli powder – 2tsp
Salt to taste
Oil for deep frying


Method:
  • Wash and clean the vendaikai and dry in a tissue paper . Now chop them into roundels as shown below.


  • Heat oil in a pan and sprinkle the chopped ladies finger and fry them in medium flame and flip well for even cooking till the sound ceases and crisp. Remove from oil and drain in tissue paper.


  • Now add turmeric power, chilli powder and salt and mix it well.


Enjoy the crispy vendaikai fries with hot rice!!

25 comments:

  1. very yummy crisps, must taste yum with sambar rice

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  2. One of my fav vegetable , never tried the fried version. Happy new year

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  3. wow very tempting fry...perfect side dish with sambar...

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  4. Wat a delicious fry, simply love with rasam and rice..

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  5. Looks very crispy and yumm..

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  6. An all time favourite. Any time my daughter is visiting home she places an order for rasam and bhendi fry.

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  7. Lady finger is one of my favorite vegetable but I never fried it. Looks so good.

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  8. I love them with some hot steaming rasam. Looks superb.

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  9. Wow crispy and tempting with rasam ...

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  10. Looks so crispy. Would be perfect with curd rice

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  11. crispy vendakai fry,superb combination with sambar rice. Looks so good.

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  12. crisp and spicy lady finger..my favourite ..love it.

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  13. wow... my favorite dish dear... just loved urs... first time to ur blog n happy to follow u..... do visit mine, when u get time....

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  14. Thank you all for ur sweet comments and support....

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  15. We too prepare in the same way...:)

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  16. I like vendakai fry ... first time here.. do check out my space Noel collections gladly following you :)

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  17. My hubbys favorite, but we do a bit different way :) This sounds spicy, should try it out

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